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Simply Ming

Barbara Lynch

Season 15, Episode 4 of 26

This week on Simply Ming, two-time James Beard Award-winner, author, and restaurateur Chef Barbara Lynch is joining Ming in the kitchen. Barbara, the creator of seven different restaurants, cooks up a ricotta ravioli with black olive croutons and a simple tomato pan sauce. Ming follows with an Asian-inspired ginger edamame ravioli with a Chinese vinegar and brown butter sauce.

More From this Series

Previously Aired

Day
Time
Channel
10/24/2019
9:30 a.m.
PBS 6 Plus
10/24/2019
2:30 p.m.
PBS 6 Plus
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