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Simply Ming

Ken Oringer

Season 15, Episode 10 of 26

Chef Ken Oringer, owner of restaurants all over Boston and beyond, including Uni, Toro, Coppa, and Little Donkey, joins Ming in the kitchen to cook up a crowd favorite: fried chicken. Ken prepares an out-of-this-world fried chicken sandwich with a kimchi brine, while Ming makes a fried chicken bahn mi. It's fried chicken two ways this week on Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
11/1/2019
9:30 a.m.
PBS 6 Plus
11/1/2019
2:30 p.m.
PBS 6 Plus
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