Miku Jha is the founder and CEO of AgShift, a startup that uses artificial intelligence and big data to help analyze and grade the quality of food products like strawberries, cashew nuts and other food items. Miku studied engineering and worked for a couple of large corporations and co-founded a couple of companies before AgShift. How & why did she make the shift from working for tech companies to working in the food and agriculture space? What lessons did she learn from her father, who was an engineer turned entrepreneur?