Martha Bakes

Cultured Dairy

Season 11, Episode 3 of 13

Learn how buttermilk, yogurt and sour cream can magically enhance desserts. Martha invites cultured dairy producer Paul Lacinski to explain how they're made, then shares two recipes: a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake.

Previously Aired

Day
Time
Channel
11/5/2019
9 a.m.
11/5/2019
2 p.m.
2/4/2020
1:30 p.m.
2/5/2020
8:30 a.m.
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