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Simply Ming

Chris Hastings

Season 15, Episode 14 of 26

This week on Simply Ming, Ming is joined by southern Chef Chris Hastings, who has three restaurants in Alabama including the hot & hot fish club and his newly opened Ovenbird. Chris prepares classic southern flavors with his creamy shrimp and grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed house rice. Prepare your taste buds for east meets south.

More From this Series

Previously Aired

Day
Time
Channel
11/7/2019
9:30 a.m.
PBS 6 Plus
11/7/2019
2:30 p.m.
PBS 6 Plus
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