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  2. Episode of Cook's Country

Cook's Country

Roast Beef And Potatoes

Season 12, Episode 9 of 13

Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin with Bridget Lancaster. Julia Collin Davison discovers equipment expert Adam Ried's top pick of tongs. Test cook Lawman Johnson shows Julia how to make perfect Lyonnaise Potatoes.

More From this Series

Previously Aired

Day
Time
Channel
11/9/2019
10:30 a.m.
PBS 6
1/21/2020
8 p.m.
PBS 6 Plus
1/22/2020
3 a.m.
PBS 6 Plus
8/12/2020
1:30 p.m.
PBS 6 Plus
8/13/2020
8:30 a.m.
PBS 6 Plus
9/16/2021
1 p.m.
PBS 6 Plus
4/20/2024
6 p.m.
PBS 6 Plus
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