Baking With Julia

Season 3, Episode 13 of 13

Flo Braker, San Francisco Bay Area baker, author and cooking teacher, turns out two wonderfully crunchy butter galettes, one that's as a swe et treat with fresh berries and whipped cream, and another with tomato es and savory herbs. Leslie Mackie, ownerof Seattle's Macrina Bakery, demonstrates a raspberry-fig crostata.

Previously Aired

Day
Time
Channel
11/12/2019
8:30 a.m.
11/12/2019
1:30 p.m.
7/20/2021
11:30 a.m.
7/21/2021
9 p.m.
7/22/2021
4 a.m.
11/30/2022
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona