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Cook's Country

Holiday Feast

Season 12, Episode 11 of 13

Test cook Ashley Moore shows Bridget how to make a Crumb-Crusted Rack of Lamb that is perfect for the holidays. Equipment expert Adam Ried shows Julia his top picks of electric knives. Test cook Christie Morrison shows Julia how to make a showstopping Brussels Sprout Gratin.

More From this Series

Previously Aired

Day
Time
Channel
11/23/2019
10:30 a.m.
PBS 6
1/23/2020
8 p.m.
PBS 6 Plus
1/24/2020
3 a.m.
PBS 6 Plus
8/14/2020
1:30 p.m.
PBS 6 Plus
8/17/2020
8:30 a.m.
PBS 6 Plus
9/16/2021
2 p.m.
PBS 6 Plus
12/16/2021
1:30 p.m.
PBS 6 Plus
12/18/2021
10:30 a.m.
PBS 6
12/23/2021
9 a.m.
PBS 6 Plus
12/22/2022
11:30 a.m.
PBS 6
5/4/2024
6 p.m.
PBS 6 Plus
10/31/2024
8:30 a.m.
PBS 6 Plus
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