Lidia's Italy

Vegetarian Rome

Season 2, Episode 6 of 26

Lidia explores Rome through the eyes of a vegetarian, paying special attention to the wonderful produce and cheese that Roman cuisine has to offer. Back in the kitchen, it's an all vegetarian menu of roasted potatoes with small artichokes, braised large artichokes with pecorino, and perciatelli- a long, tubular pasta- with artichokes braised in tomato sauce.

Previously Aired

Day
Time
Channel
6/3/2009
12:30 p.m.
2/18/2010
12:30 p.m.
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