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  2. Episode of Joanne Weir's Plates and Places

Joanne Weir's Plates and Places

Beef And Cabernet

Season 2, Episode 3 of 13

Joanne takes you to a hilltop in the spectacular Eastern Washington Mountains to cook an amazing beef tenderloin and cabernet-inspired feast. Back in her home kitchen, she makes a tangy dry rubbed flank steak with charred tomatoes and corn salsa. Recipes: Potato rosemary harvest bread; beef tenderloin roulade with pistachio, parsley and lemon zest; roasted harvest vegetables; dry rub steaks with charred tomato and corn salsa; grilled steak, potato and herb salad.

More From this Series

Previously Aired

Day
Time
Channel
12/6/2019
8:30 a.m.
PBS 6 Plus
12/6/2019
1:30 p.m.
PBS 6 Plus
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