Joanne Weir's Plates and Places

Caviar

Season 2, Episode 5 of 13

Joanne takes you right to the source of one of her favorite ingredients: caviar. She visits a sustainable caviar farm in Northern California for a reserve tasting, and sees their modern techniques for raising this classic delicacy. Back in her home kitchen, she shows how to elevate several recipes with this extravagant ingredient. Recipes: Celebration pizza with smoked salmon and caviar; devilish eggs with caviar.

Previously Aired

Day
Time
Channel
12/10/2019
8:30 a.m.
12/10/2019
1:30 p.m.
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