Joanne Weir's Plates and Places

Pickling Amsterdam Style

Season 2, Episode 8 of 13

Today in Amsterdam, Joanne visits the farmers market in the Noordermarkt, and tastes the hugely popular dish of pickled herring. Back home in San Francisco, she teaches her family pickling recipes. Recipes: Homemade sauerkraut; Mama's garlic and dill pickles; pickled asparagus.

Previously Aired

Day
Time
Channel
12/13/2019
8:30 a.m.
12/13/2019
1:30 p.m.
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