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Joanne Weir's Plates and Places

The Wonders Of Warka

Season 2, Episode 9 of 13

Travel to Morocco with Joanne and her students and learn how to make the paper-thin pastry dough warka and the classic sweet and savory bisteeya. Then join Joanne in her kitchen as she makes several traditional warka dishes. Recipes: Warka with a brush; sweet bisteeya; triangles and cigars with spiced shrimp filling.

More From this Series

Previously Aired

Day
Time
Channel
12/16/2019
8:30 a.m.
PBS 6 Plus
12/16/2019
1:30 p.m.
PBS 6 Plus
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