Joanne Weir's Plates and Places

Moroccan Flatbread

Season 2, Episode 11 of 13

After a quick breakfast featuring traditional Msemen bread, Joanne travels to the Atlas Mountains to experience the rustic Berber Market. Back in San Francisco, she teaches her student, ballet soloist James Sofranko, how to make msemen and a Moroccan pizza in the home kitchen. Recipes: Msemmen flatbread; Moroccan "pizza" with cilantro and preserved lemons.

Previously Aired

Day
Time
Channel
12/18/2019
1:30 p.m.
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