Pati's Mexican Table

Surfside Eats

Season 8, Episode 10 of 13

Celestino Gasca didn't exist until about 30 years ago. Now, this rural seaside town is becoming a vacation destination due to its magnificent untouched beaches and idyllic surfing conditions. Pati meets with local restaurant owner Carmen and helps her cook one of Sinaloa's most iconic recipes: pescado zarandeado. Then, she travels 30 minutes south to the tiny fishing village of Las Barras, where she meets a fisherman who catches percebes, a tiny crustacean considered a delicacy in the region.

Previously Aired

Day
Time
Channel
2/1/2020
10 a.m.
9/17/2020
8:30 p.m.
9/18/2020
3:30 a.m.
9/18/2020
9 a.m.
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