Trails to Oishii Tokyo


Season 2, Episode 6 of 52

Japan's most beloved freshwater fish, the Ayu, or sweetfish in English, inhabits only the cleanest rivers in the country. Living on a diet of pure algae, the Ayu has a unique watermelon-like scent and a delicious flavor. Journey with us to the Ayu's beautiful natural habitat and discover how this so-called queen of the river is caught and prepared in a variety of local and modern dishes.

Previously Aired

7:30 a.m.
12:30 p.m.
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