Jazzy Vegetarian

Vegan Holiday Celebration

Season 7, Episode 10 of 10

Host Laura Theodore prepares a plant-based Christmas menu featuring Stuffed Portobello Mushrooms, a flavorful but simple to assemble dish filled with breadcrumbs, walnuts and baby spinach. Holiday Rosemary Smashed Potatoes make a fun and flavorful way to present spuds. For dessert, Mini Raspberry Cheeze-Cakes showcase fresh raspberries nestled in a tofu "cheese" filling, with a gluten-free, flourless crust.

Previously Aired

Day
Time
Channel
3/13/2020
8:30 p.m.
3/14/2020
3:30 a.m.
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