This week Neven's Irish Food Trail leads him to West Cork and Glenilen Farm, home of artisan dairy producers the Kingston family. Neven is invited into the farm kitchen by Valerie Kingston who shares an appetising cheesecake recipe. He travels on to Cork City and the Hayfield Manor Hotel where he meets Head Chef Mark Staples. Mark shows Neven a handy technique for cooking duck using every element of an oven-ready bird. Back on board the Shannon Princess, Neven prepares two warm salads - Bacon and Blue Cheese Salad and Warm Chorizo and Chickpea Salad, and a Mediterranean Monkfish Stew.
