In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Roberto Donna

Season 1, Episode 1 of 39

Chef Roberto Donna creates pizza margherita and panino di pizza, and demonstrates his techniques for making pizza dough -- gently kneading, petting, patting and tossing the dough to avoid disturbing the yeast. He also suggests tearing basil leaves to get the best flavor.

Previously Aired

Day
Time
Channel
3/25/2020
8 p.m.
3/26/2020
3 a.m.
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