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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Lynne Rossetto Kasper

Season 1, Episode 3 of 39

Lynne Rossetto Kasper creates a "Renaissance-style" roast leg of lamb inspired by Italian cooking of the 16th century. She also prepares a sumptuous side dish of green beans with fresh mortadella, savoring the tastes of her Italian heritage.

More From this Series

Previously Aired

Day
Time
Channel
3/27/2020
8 p.m.
PBS 6 Plus
3/28/2020
3 a.m.
PBS 6 Plus
7/23/2021
11:30 a.m.
PBS 6
7/26/2021
9 p.m.
PBS 6 Plus
7/27/2021
4 a.m.
PBS 6 Plus
12/5/2022
7:30 a.m.
PBS 6 Plus
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