In Julia's Kitchen With Master Chefs

Charlie Trotter

Season 1, Episode 8 of 39

Chef Charlie Trotter prepares one of his innovative main dishes, Seared Scallops With Curried Carrot Broth, and follows this entree with a modern fruit dessert, Warm Peach Soup With a Trio of Sorbets-- blackberry, yogurt, and watermelon.

Previously Aired

Day
Time
Channel
4/3/2020
8 p.m.
4/4/2020
3 a.m.
7/30/2021
11:30 a.m.
8/2/2021
9 p.m.
8/3/2021
4 a.m.
12/12/2022
7:30 a.m.
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