Jamie showcases veg in his simple but incredibly delicious scruffy aubergine lasagne; topped with gorgeously crispy sage and an almond crunch. His travels around the world take him to Asia's biggest fruit and veg market to sample some surprising and stunning produce inspiring him to make an incredible Angry green bean salad that packs a punch. He learns why Brits are being braver about sushi, and gets a lesson in the art of creating homemade sushi from a master Japanese chef, but the kicker is - there's no fish, just nutritious, delicious veg. Inspired by his learning, Jamie creates a veggie version of another Asian classic - delicious crispy-bottomed steamed dumplings packing a punch of beautiful broccoli and butternut squash.
