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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Christopher Gross

Season 1, Episode 10 of 39

Chef Christopher Gross creates alder-smoked loin of beef with red wine and shallot sauce, and a Middle Eastern grain dish -- farecki, paired with harissa. He also shows viewers how to make thin "411" potato chips (so-called because of the ratio of ingredients).

More From this Series

Previously Aired

Day
Time
Channel
4/7/2020
8 p.m.
PBS 6 Plus
4/8/2020
3 a.m.
PBS 6 Plus
8/3/2021
11:30 a.m.
PBS 6
8/4/2021
9 p.m.
PBS 6 Plus
8/5/2021
4 a.m.
PBS 6 Plus
12/14/2022
7:30 a.m.
PBS 6 Plus
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