In Julia's Kitchen With Master ChefsWatch online with AZPM Passport

Jody Adams

Season 1, Episode 11 of 39

Chef Jody Adams Cambridge, Massachusetts, creates a braised, stuffed breast of veal over a bed of polenta. As she cooks, Adams offers numerous tips for the home cook, including the benefit of using whole garlic in sauces to thicken without fat, and the potential dangers of swallowing bay leaves.

Previously Aired

Day
Time
Channel
4/8/2020
8 p.m.
4/9/2020
3 a.m.
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