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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Jean-Georges Vongerichten

Season 1, Episode 13 of 39

Jean-Georges Vongerichten creates a three-course Thai meal of crab spring rolls, Thai marinated beef with rice noodles, and marinated fruit with white peppercorn ice cream and candied rose petals. His style of cooking uses very little fat.

More From this Series

Previously Aired

Day
Time
Channel
4/10/2020
8 p.m.
PBS 6 Plus
4/11/2020
3 a.m.
PBS 6 Plus
8/6/2021
11:30 a.m.
PBS 6
8/9/2021
9 p.m.
PBS 6 Plus
8/10/2021
4 a.m.
PBS 6 Plus
12/19/2022
7:30 a.m.
PBS 6 Plus
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