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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 20, Episode 10 of 26

In this episode, test cook Becky Hays shows host Julia Collin Davison how to make the ultimate Skillet-Roasted Chicken Breast with Harissa-Mint Carrots. Then, tasting expert Jack Bishop challenges host Bridget Lancaster to a tasting of sriracha. Gadget critic Lisa McManus reveals her top picks for gadgets for a healthy lifestyle. Finally, test cook Dan Souza shows Bridget how to make a Brown Rice Bowl with Vegetables and Salmon at home.

More From this Series

Previously Aired

Day
Time
Channel
4/11/2020
10:30 a.m.
PBS 6
3/20/2023
7:30 a.m.
PBS 6 Plus
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