Jamie gets the veg party started with his beautiful, bold, black bean burger, topped with a fresh and colourful salsa, mango and avocado. On his travels to the Middle East, he's inspired by their array of stunning, imaginative salads to create a charred, crunchy salad with the most unique croutons. In India he learns to cook veggies on an epic scale and dishes up a flavourful curry packed with a very humble veg, that's singing with spices and fragrant herbs.