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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Rick Bayless

Season 1, Episode 14 of 39

Rick Bayless prepares two Mexican dishes: chile-glazed country ribs and a rustic jicama salad. Bayless demonstrates how to deflame onions through blanching, as well as techniques for cooking each dish and presenting the plate.

More From this Series

Previously Aired

Day
Time
Channel
4/13/2020
8 p.m.
PBS 6 Plus
4/14/2020
3 a.m.
PBS 6 Plus
8/9/2021
11:30 a.m.
PBS 6
8/10/2021
9 p.m.
PBS 6 Plus
8/11/2021
4 a.m.
PBS 6 Plus
12/20/2022
7:30 a.m.
PBS 6 Plus
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