Somewhere South

What A Pickle

Season 1, Episode 4 of 6

Hear Vivian's lecture on chow chow, a quintessentially Southern relish, at Asheville's first ever Chow Chow Festival. Her preservation education dives into Indian and Sri Lankan pickles, Puerto Rican escabeche, and Korean kimchi.

Previously Aired

Day
Time
Channel
4/17/2020
10:30 p.m.
5/23/2022
1 p.m.
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