Jamie celebrates veg by turning a Pad Thai into a meat-free feast - silky, crunchy and topped with a crispy chilli egg. He experiences cooking like he's never seen before in rural India, and brings home some clever techniques to create a super quick pickle to crown a tray of crunchy, crispy roasted new potatoes; a surprising killer combo that will blow your mind. In the UK, Jamie discovers an inner-city oasis of veg, grown and cooked by the most amazing cooks from around the world. To top it all off, he creates the most amazing deep pan pizza pie with the most incredible and filling - cauliflower cheese, so wrong - it's right!
