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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 20, Episode 11 of 26

Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top pick for traditional 12-inch skillet, and test cook Erin McMurrer makes Bridget a showstopping Lemon-Olive Oil Tart.

More From this Series

Previously Aired

Day
Time
Channel
4/18/2020
10:30 a.m.
PBS 6
3/21/2023
7:30 a.m.
PBS 6 Plus
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