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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Michael Lomonaco

Season 1, Episode 20 of 39

Chef Michael Lomonaco marinates quail and venison, then creates boar bacon and rabbit sausage to form a mixed game grill. Using indirect heating with the coals on one side, Lomonaco cooks these dishes together outside on the grill. Back in the kitchen, he creates a berry relish and home-fried potatoes.

More From this Series

Previously Aired

Day
Time
Channel
4/21/2020
8 p.m.
PBS 6 Plus
4/22/2020
3 a.m.
PBS 6 Plus
8/18/2021
9 p.m.
PBS 6 Plus
8/19/2021
4 a.m.
PBS 6 Plus
12/28/2022
7:30 a.m.
PBS 6 Plus
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