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  2. Episode of In Julia's Kitchen With Master Chefs

In Julia's Kitchen With Master Chefs

Joachim Splichal

Season 1, Episode 26 of 39

Joachim Splichal creates braised lamb shank on barley risotto. He recommends lightly flouring the lamb shanks so that they will brown easier and also help thicken the sauce.

More From this Series

Previously Aired

Day
Time
Channel
4/29/2020
8 p.m.
PBS 6 Plus
4/30/2020
3 a.m.
PBS 6 Plus
8/26/2021
9 p.m.
PBS 6 Plus
8/27/2021
4 a.m.
PBS 6 Plus
1/5/2023
7:30 a.m.
PBS 6 Plus
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