In Julia's Kitchen With Master Chefs

Lynne Rossetto Kasper And Roberto Donna

Season 1, Episode 27 of 39

Lynne Rossetto Kasper, an expert on Italian foods, creates a Sunday night pasta with balsamic vinegar, cooking the garlic very slowly until it's sweet and mellow. Chef Roberto Donna creates homemade pasta with pesto sauce with a chestnut flour and demonstrates how to hand-roll each piece.

Previously Aired

Day
Time
Channel
4/30/2020
8 p.m.
5/1/2020
3 a.m.
8/27/2021
9 p.m.
8/28/2021
4 a.m.
Arizona Public Media is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona