Hubert Keller: Secrets of a Chef

Verrine

Season 2, Episode 25 of 25

Chef Keller presents the current culinary rage in France called verrine, or serving foods in different shaped glasses. It's both practical and beautiful, allowing guests to easily carry their food at a gathering. He's making everything from salad to dessert and serving them up in some pretty spectacular presentations. Pasta Salad with Pear, Mache Tomato-Zucchini Verrine; Croque Monsieur; Mascarpone-Pineapple Parfait; Chocolate Verrine for a Crowd.

Previously Aired

Day
Time
Channel
1/16/2010
1:30 p.m.
7/5/2010
12:30 p.m.
7/15/2012
noon
9/9/2012
3 p.m.
9/12/2012
11 a.m.
9/12/2012
6 p.m.
9/13/2012
2 a.m.
1/12/2014
noon
Arizona Public Media broadcast stations are licensed to the Arizona Board of Regents. Arizona Public Media and AZPM are registered trademarks of the Arizona Board of Regents.
The University of Arizona