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  2. Episode of America's Test Kitchen

America's Test Kitchen

Season 20, Episode 13 of 26

Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld vacuum sealers. Gadget critic Lisa McManus reviews funnels. Finally, Julia shows host Bridget Lancaster an easy recipe for Sous Vide Creme Brulee.

More From this Series

Previously Aired

Day
Time
Channel
5/2/2020
10:30 a.m.
PBS 6
3/23/2023
7:30 a.m.
PBS 6 Plus
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