Julia Child - Cooking With Master Chefs

Emeril Lagasse

Season 1, Episode 1 of 16

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.

Previously Aired

Day
Time
Channel
5/7/2020
8 p.m.
5/8/2020
3 a.m.
9/15/2022
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona