Julia Child - Cooking With Master ChefsWatch online with AZPM Passport

Emeril Lagasse

Season 1, Episode 1 of 16

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.

Previously Aired

8 p.m.
3 a.m.
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