Julia Child - Cooking With Master ChefsWatch online with AZPM Passport

Emeril Lagasse

Season 1, Episode 1 of 16

In New Orleans, buoyant and light-hearted master chef Emeril Lagasse prepares shrimp etoufee and a colorful crab and crawfish boil. With his passion for New Orleans cooking, Emeril demonstrates the secrets to the best roux and how to mix Creole seasoning.

Previously Aired

Day
Time
Channel
5/7/2020
8 p.m.
5/8/2020
3 a.m.
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