Simply Ming

Jacques Pepin

Season 16, Episode 2 of 26

This week on Simply Ming, legendary French chef Jacques Pepin joins Ming in the loft to cook with sole and soul. Chef Pepin creates a fantastic onion-crusted sole with anchovy butter and a butternut squash saute, while Ming follows that with a brown butter onion glazed sole with creamy zucchini "risotto." It's fish two ways, on this episode of Simply Ming!

Previously Aired

Day
Time
Channel
5/5/2020
8:30 p.m.
5/6/2020
3:30 a.m.
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