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Julia Child - Cooking With Master Chefs

Patrick Clark

Season 1, Episode 3 of 16

Patrick Clark, who ran the kitchen for many years in the esteemed Hay- Adams Hotel in Washington D.C., is shown preparing Seared Peppered Salmon Roulade with Gazpacho Sauce and Horseradish Crusted Grouper, and offering tips for buying and cooking fresh fish.

More From this Series

Previously Aired

Day
Time
Channel
5/11/2020
8 p.m.
PBS 6 Plus
5/12/2020
3 a.m.
PBS 6 Plus
9/19/2022
7:30 a.m.
PBS 6 Plus
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