Joined by his American team of chefs, Todd English revisits the vibrant city of Tel Aviv. Once Todd passes television food celebrity Gil Havov's courage test at the entrance of Carmel Market the adventure gets underway, which includes a visit to Big Itzik and Dr. Shakshuka. The food trip continues late into the evening at the side of notorious culinarian and club Dj, Aharoni, who shows Todd why Tel Aviv's nightlife is unrivaled. Back at Olives, his restaurant in Boston, Todd creates his own dish full of Israeli inspiration.