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Simply Ming

Sarah Grueneberg

Season 16, Episode 8 of 26

Michelin star and James Beard Award-winner, chef Sarah Grueneberg comes in from Chicago to join Ming in his loft kitchen. Sarah whips up a tortelli verdi, her restaurant Monteverde's signature dish, while Ming makes a garlic chive wonton with a double ginger chicken broth. All that and more, this week on Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
5/18/2020
8:30 p.m.
PBS 6 Plus
5/19/2020
3:30 a.m.
PBS 6 Plus
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