Julia Child - Cooking With Master Chefs

Amy Ferguson-Ota

Season 1, Episode 6 of 16

Amy Ferguson-Ota--Amy Ferguson-Ota was the first female executive chef at the Ritz-Carlton Hotel in Hawaii. From her home kitchen in Hawaii, she prepares a green papaya salad with a Thai vinaigrette, wok-seared ono (fish) served with a banana curry, plus a steamed banana side dish.

Previously Aired

Day
Time
Channel
5/19/2020
8 p.m.
5/20/2020
3 a.m.
9/22/2022
7:30 a.m.
AZPM is a service of the University of Arizona and our broadcast stations are licensed to the Arizona Board of Regents who hold the trademarks for Arizona Public Media and AZPM. We respectfully acknowledge the University of Arizona is on the land and territories of Indigenous peoples.
The University of Arizona