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Julia Child - Cooking With Master Chefs

Jean-Louis Palladin

Season 1, Episode 8 of 16

Jean-Louis Palladin ran his own restaurant in the Watergate Hotel for almost 20 years. He prepares foie gras (goose liver) with poached apples, roasts a duck breast over an open fireplace and, to accompany the duck, prepares sauteed porcini mushrooms.

More From this Series

Previously Aired

Day
Time
Channel
5/21/2020
8 p.m.
PBS 6 Plus
5/22/2020
3 a.m.
PBS 6 Plus
9/26/2022
7:30 a.m.
PBS 6 Plus
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