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Simply Ming

Akhtar Nawab

Season 16, Episode 11 of 26

This week on Simply Ming, chef Akhtar Nawab, recently honored with the Bib Gourmand distinction from the 2018 Michelin Guide, stops by Ming's loft to cook with delectable mushrooms. Akhtar makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta, while Ming follows with wok-stirred maitake mushrooms atop a scallion noodle cake. Its East meets West, meets Italy - with these mushroom dishes, this week on Simply Ming.

More From this Series

Previously Aired

Day
Time
Channel
5/21/2020
8:30 p.m.
PBS 6 Plus
5/22/2020
3:30 a.m.
PBS 6 Plus
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