Lucky Chow

Hybrids

Season 4, Episode 4 of 6

Through the eyes of four chefs, we explore the vast Asian diaspora and prove that if we are what we eat, we're all a little bit Asian. Cultural and culinary mashups take form in Park's Filipino-American BBQ, J.J. Johnson's Afro-Asian rice bowls, Llama San's take on the unique Peruvian-Japanese flavors known as Nikkei cuisine, and James Syhabout, the two Michelin-star Lao refugee chef who keeps one foot in the past while forging new flavor frontiers.

Previously Aired

Day
Time
Channel
6/15/2020
9 a.m.
6/3/2021
9:30 a.m.
5/24/2022
9 p.m.
5/25/2022
4 a.m.
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