America's Test Kitchen From Cook's IllustratedWatch online with AZPM Passport

Something Hearty, Something Light

Season 20, Episode 17 of 26

Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. Then, equipment expert Adam Ried shares his top pick for metal spatulas, and test cook Becky Hays makes host Julia Collin Davison an easy Chopped Carrot Salad with Fennel, Orange, and Hazelnuts.

Previously Aired

Day
Time
Channel
5/30/2020
10:30 a.m.
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