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America's Test Kitchen

Thanksgiving For A Crowd

Season 20, Episode 18 of 26

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

More From this Series

Previously Aired

Day
Time
Channel
6/6/2020
10:30 a.m.
PBS 6
11/24/2020
11:30 a.m.
PBS 6
11/23/2021
11:30 a.m.
PBS 6
11/23/2021
8:30 p.m.
PBS 6 Plus
11/24/2021
3 a.m.
PBS 6 Plus
11/25/2021
9:30 a.m.
PBS 6 Plus
11/22/2022
11:30 a.m.
PBS 6
11/22/2022
4 p.m.
PBS 6 Plus
11/23/2022
9 a.m.
PBS 6 Plus
11/23/2022
11 p.m.
PBS 6
3/30/2023
7:30 a.m.
PBS 6 Plus
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