America's Test Kitchen

Thanksgiving For A Crowd

Season 20, Episode 18 of 26

In this episode, hosts Julia Collin Davison and Bridget Lancaster reveal the secrets to the ultimate Turkey and Gravy for a Crowd. Equipment expert Adam Ried shares his pick for stock pots, and science expert Dan Souza explains the difference between stale bread and dried bread.

Previously Aired

Day
Time
Channel
6/6/2020
10:30 a.m.
11/24/2020
11:30 a.m.
11/23/2021
11:30 a.m.
11/23/2021
8:30 p.m.
11/24/2021
3 a.m.
11/25/2021
9:30 a.m.
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