Julia Child - Cooking With Master Chefs

Jacques Pepin

Season 1, Episode 15 of 16

From his Connecticut house kitchen, Jacques Pepin prepares Braised Sweetbreads in Puff Pastry with a Black Truffle and Madeira Sauce. He artfully begins by making the puff pastry, then gently braising the sweetbreads, and follows with the black truffle sauce.

Previously Aired

Day
Time
Channel
6/9/2020
8 p.m.
6/10/2020
3 a.m.
10/5/2022
7:30 a.m.
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